Chili Cheese Nachos – $7.95
Floured tortilla chips topped with confederate chili, diced onions, tomatoes, green peppers, & cheddar cheese.
Sided with Sour Cream.
Potato Skins – $6.75
Idaho skins topped w/ bacon cheddar or with chili, onion and cheese.
Shrimp Cocktail – $8.75
Five Large gulf shrimp steamed then chilled and served w/ tangy cocktail sauce.
Riverfront Wings – $7.95
Ten fresh chicken wings baked & served w/ choice of bleu cheese or honey mustard.
Basket of Fries – $3.95
Chicken Tenders - $7.25
Salads & Soups
Dressings are Bleu Cheese, Thousand Island, Italian, Creamy House & Honey Mustard.
Garden Green Salad – small $2.95 large $3.95. Fresh greens tossed w/ seasonal vegetables.
Chicken Caesar Salad – $7.95
Romaine topped with grilled chicken, sliced egg & tossed w/ Caesar dressing.
Peanut Soup – cup $2.95 bowl $3.95
A Virginia Grill tradition for over forty years. A hearty creamy soup.
New England Clam Chowder - cup $2.95 bowl $3.95
Confederate Chili – $4.95
Award winning! Topped w/ cheddar cheese & onions. Sided w/ garlic bread.
French Onion Soup – $4.95
Port Sherry and rich onion broth. Topped w/ sliced bread & baked au gratin.
Served w/lettuce, tomato, pickle & potato chips. Side of fries for only a $1.00.
The Innkeeper – $8.50
Top round of lean beef smothered with sautéed onions, bacon & provolone.
Reuben – $7.50
An American classic. Lean corned beef, kraut, cheese, & 1000 island on thick rye.
Turkey Club – $7.50
Smoked turkey, Swiss cheese, bacon, lettuce & tomato on toasted bread.
Crab Cake – $10.95
Fresh lump crabmeat blended with seasonings then pan-sauteed to a golden brown.
The Grill Burger – $6.75
Seasoned ground beef grilled to order than served on a sesame seed bun. With cheese add .50.
Old Virginia Burger – $7.75
Topped with Virginia ham, cheddar cheese and our very own barbecue sauce.
Chicken Ranchero – $7.50
Marinated chicken breast grilled & topped w/Monterey jack. Sided w/ ranch dressing.
The Millhouse – $7.50
Six ounces of roast beef grilled then topped with swiss chesse.
Served on grilled sourdough. Sided with creamy horseradish sauce.
Hot Roast Beef Sandwich – $11.95
Our famous slow roasted top round of beef sliced real thin then piled high on bread open-faced style. Served with home made whipped potatoes and gravy.
Entrees include fresh vegetables, housemade whipped potatoes, rolls and butter. House salad with entrees only $1.95.
Prime Rib of Beef – $17.95
A house specialty since 1972. Cooked real slow to retain all the natural flavor & juice. Severed au jus with creamy horseradish sauce. An excellent cut of Black Angus.
Steak Mt. Vernon – $16.95
Ten ounce New York sirloin dredged in house seasonings then grilled to order.
Crab Cake Platter – $22.95
Twin lump crab meat cakes lightly seasoned then pan-sautéed to a golden brown.
Grilled Chicken Platter – $14.95
Twin four ounce chicken breasts grilled with seasonings and sided w/honey mustard.
Broiled Scallops – $18.95
Fresh diver sea scallops marinated in butter and sherry then baked au gratin.
Occoquan Scampi - $16.95
Large Gulf shrimp dredged in seasoned flour then sautéed in garlic and lemon butter.
Finished with diced tomatoes and fresh herbs. Served over a bed of rice.
Seafood Pasta – $16.95
Shrimp, lump crab meat and sea scallops in a rich cream sauce. Served over penne pasta & sided w/ garlic bread.
Classic Meatloaf – $13.95
Prepared the old fashioned way.
Served with plenty of whipped potatoes, gravy and veggies.
Chicken and Biscuits – $13.95
Tender chunks of chicken and vegetables stewed in a cream sauce
then poured over two buttermilk biscuits.
Fredricks Burger – $5.95
Four ounce burger grilled and topped with American cheese.
Grilled Cheese Sandwich – $4.95
Fried Fish Sandwich - $5.25
100% Colombian Coffee – $2.25
Freshly Brewed Iced Tea – $2.50
Fountain Sodas – free re-fills – $2.25
Milk – Hot Cocoa – Juices – $1.95
Pink Lemonade - $2.50
Old Dominion Root Beer – $2.50
All Prices Subject To Change