NOTE: We have 2 different banquet rooms that can accommodate up to 90 people total.
The George Washington – $30 per person
Twin Chesapeake Crab Cakes
Fresh lump crabmeat blended with seasonings, pan sautéed
then baked to a golden brown. Served with wild rice.
Filet Mignon
Tenderloin of beef wrapped in bacon, marinated, then grilled to order.
Topped with a mushroom cap and béarnaise sauce. Sided with béarnaise and baked potato.
Roasted Duckling
Marinated with fine herbs then oven baked. Draped with a raspberry anglaise. Served with wild rice.
The Thomas Jefferson – $28 per person
Seafood Medley
Crab stuffed shrimp, sterling salmon, and sea scallops seasoned then
broiled with butter and white wine. Served with wild rice.
Prime Rib of Beef
Choice prime rib slow roasted and served au jus with creamy horseradish sauce. Served with baked potato.
Chicken Marsala
Grilled breast of chicken topped with Marsala wine and wild mushroom sauce. Served with wild rice.
The James Madison – $26 per person
Seafood Pasta
Shrimp, scallops and crabmeat sautéed in heavy cream and garlic then served atop linguini.
New York Sirloin
Sirloin steak cooked to order and draped with a mushroom brandy sauce. Served with baked potato.
Chicken Dijonaise
Grilled chicken breast topped with a creamy Dijon sauce. Served with wild rice.
Entrees served with fresh bread, garden salad, fresh vegetables, and a choice of rice pilaf or baked potato. Desserts include chocolate mousse, apple, or peach cobbler. Choice of only one dessert for all guests.
Other desserts available at an additional cost.
All Prices Subject To Change
