NOTE: We have 2 different banquet rooms that can accommodate up to 90 people total.
The Robert E. Lee – $24 per person
Chesapeake Crab cakes
Fresh back fin crabmeat blended with seasonings then baked.
Roast Prime of Beef
Choice prime rib cooked slow to retain juices, served au jus.
Chicken Marsala
Grilled chicken breast draped with Marsala & mushrooms.
The Stonewall Jackson – $22 per person
Seafood Pasta
Shrimp, scallops, & crab sautéed in a cream sauce over pasta.
New York Sirloin
Sirloin strip steak topped with mushrooms & brandy sauce.
Chicken Dijonaise
Grilled chicken topped with a creamy djon mustard sauce
The Jefferson Davis – $17
Pasta Primavera
Fresh vegetables sautéed in marinara sauce & served over fettuccini.
Country Fried Steak
Sirloin beef in seasoned breadcrumbs then deep-fried.
Chicken and Biscuits
Tender chicken in vegetable cream sauce draped over biscuits.
The Andrew Jackson – $14
Chesapeake Crab Cake Sandwich
The Millhouse Roast Beef Sandwich
Chicken Ranchero Sandwich
Entrees are served with fresh bread, garden salad, vegetables, rice or potatoes.
The Andrew Jackson is not accompanied with vegetables or starch.
All Prices Subject To Change
