NOTE: We have 2 different banquet rooms that can accommodate up to 80 people total. Main dining room seats 50. Upstairs seats 30.

The Robert E. Lee – $24 per person

Chesapeake Crab cakes
Fresh back fin crabmeat blended with seasonings then baked.

Roast Prime Rib of Beef
Choice prime rib cooked slow to retain juices, served au jus.

Chicken Marsala
Grilled chicken breast draped with Marsala & mushrooms.

The Stonewall Jackson – $22 per person

Salmon Filet
Fresh salmon grilled & topped with a cream sauce and grilled shrimp.

New York Sirloin
Sirloin strip steak topped with mushrooms & brandy sauce.

Chicken Dijonaise
Grilled chicken topped with a creamy djon mustard sauce

The Jefferson Davis – $17

Pasta Primavera
Fresh vegetables sautéed in marinara sauce & served over pasta.

Country Fried Steak
Sirloin beef in seasoned breadcrumbs then deep-fried.

Chicken and Biscuits
Tender chicken in vegetable cream sauce draped over biscuits.

The Andrew Jackson – $14

Chesapeake Crab Cake Sandwich

The Old Town Roast Beef Sandwich

Chicken Ranchero Sandwich

Entrees are served with fresh bread, garden salad, vegetables, rice or potatoes.
The Andrew Jackson is not accompanied with vegetables or starch.

All Prices Subject To Change