Appetizers

Shrimp Cocktail – $8.00
Gulf shrimp chilled & served with cocktail sauce and lemon.

Clams Casino - $9.00
Six fresh top necks in shell. Topped with house casino bacon butter then baked.

Stuffed Mushrooms - $7.00
Mushroom caps stuffed with cream cheese and bacon then baked.

Scallops Wrapped In Bacon - $10.00

French Onion Soup
- $6.00

Virginia Peanut Soup
- $4.00

New England Clam Chowder
- $4.00

Garden Green Salad
- $4.00

Spinach & Mushroom Salad
- $5.00
Fresh spinach topped with red onions, eggs & mushrooms.
Draped with our delicious hot bacon dressing.

ENTREES

Roasted Chicken Millhouse - $21.00
Half a fresh chicken  semi-boned, braised. Baked with rosemary cream reduction. 

Twin Chesapeake Crab cakes - $28.00
The finest fresh lump crab meat available blended with seasonings, lightly sautéed then oven baked to a golden finish.

Seafood Medley - $24.00
Petite salmon filet, crab stuffed shrimp and sea scallops lightly seasoned and broiled with butter and white wine.

 
Sterling Salmon - $24.00
Fresh Canadian salmon filet grilled and sided with lemon hollandaise.

Crab Stuffed Shrimp - $26.00
Large gulf shrimp stuffed with lump crab meat then oven baked.

Scallops Rockledge - $24.00
Fresh sea scallops broiled with lemon butter, white wine, fine herbs
and then baked rockledge au gratin.

Prime Rib Queen (12 ounces) $22.00    King ( 16 ounces) $26.00
Our slow cooked Sterling choice prime rib of beef served au jus.

Filet Mignon - $24.00
An eight ounce filet wrapped in bacon, marinated, then grilled.
Topped with sautéed mushroom caps and lime béarnaise sauce.

Beef Jefferson - $26.00
Twin beef tenderloin filets grilled and set atop pastry shells.
Draped with wild native mushroom sauce.

Steak Mount Vernon - $23.00
A center cut New York sirloin steak dredged in black peppercorns & char grilled.
Topped with mushroom & red onion brandy sauce.

Grilled Lamb Chops-$26.00
Frenched lamb chops chops in marinade.  Pan seared with stock jus 

Baked Rockfish Supreme - $27.00
North Atlantic filet in herb marinade. Pan seared and topped with a jumbo  shrimp.

All of the above entrees include garden fresh vegetables, wild rice or baked potato, and your choice of a green salad or cup of soup.

All Prices Subject To Change