Appetizers

Shrimp Cocktail – $8.00
Gulf shrimp chilled & served with cocktail sauce and lemon.

Stuffed Mushrooms – $7.00
Mushroom caps stuffed with cream cheese and bacon then baked.

Mini Lump Crabcakes- $10.00

Drizzled with a lime Bearnaise.

Virginia Peanut Soup – $4.00

Garden Green Salad – $4.00

ENTREES

Roasted Chicken Millhouse – $22.00
Boneless breast of chicken, braised. Baked with rosemary cream mushroom reduction.

Twin Chesapeake Crab cakes – $28.00
The finest fresh lump crab meat available blended with seasonings, lightly sautéed then oven baked to a golden finish.

Crab Stuffed Shrimp – $26.00
Large gulf shrimp stuffed with lump crab meat then oven baked.

Grilled Salmon – $23.00
Fresh salmon in house marinade topped with a light bearnaise sauce.

Prime Rib Queen (10 ounces) $24.00    King ( 16 ounces) $28.00
Our slow cooked seasoned choice prime rib of beef served au jus.

Beef Jefferson – $26.00
Twin beef tenderloin medallions grilled & served with your choice of mushroom marsala or peppercorn cream sauce.

Steak Mount Vernon – $23.00
A center cut New York sirloin steak dredged in black peppercorns & char- grilled. Topped with mushroom & red onion brandy sauce.

Grilled Lamb Chops-$26.00
Frenched lamb chops chops in marinade.  Pan seared with stock jus

All of the above entrees include garden fresh vegetables, wild rice or baked potato, and your choice of a green salad or cup of soup.

All Prices Subject To Change