Chili Cheese Nachos – $8.50
Floured tortilla chips topped with confederate chili, diced onions, tomatoes, green peppers, & cheddar cheese.
Sided with Sour Cream.
Potato Skins – $7.25
Idaho skins topped w/ bacon cheddar or with chili, onion and cheese.
Riverfront Wings – $9.50
Ten fresh chicken wings baked & served w/ choice of bleu cheese or honey mustard.
Basket of Fries – $4.50
Chicken Tenders – $8.25
Salads & Soups
Dressings are Bleu Cheese, Thousand Island, Italian, Ranch, Honey Mustard.
Garden Green Salad – small $3.50 large $4.50. Fresh greens tossed w/ seasonal vegetables.
Taco Salad – $8.25
Garden greens on a bed of tortilla chips topped with chili & cheddar cheese. Your choice of dressing.
Peanut Soup – cup $3.50 bowl $4.50
A Virginia Grill tradition for over forty years. A hearty creamy soup.
Chili Con Carne – $5.95
Award winning! Topped w/ cheddar cheese & onions. Sided w/ garlic bread.
All sandwiches served with lettuce, tomato, pickle, & potato chips. Side of fries…$1.75.
The Innkeeper – $8.95
Top round of lean beef smothered with sautéed onions, bacon, & Swiss cheese.
Reuben – $8.50
An American classic. Lean corned beef, kraut, Swiss cheese, & 1000 island on thick rye.
Turkey Club – $8.50
Smoked turkey, Swiss cheese, bacon, lettuce & tomato on toasted bread.
Crab Cake – $10.95
Fresh lump crabmeat blended with seasonings then pan-sauteed to a golden brown.
The Grill Burger – $7.50
Seasoned fresh ground beef grilled to order than served on a toasted brioche bun. With cheese add 1.00.
Chicken Salad Sandwich-$8.25
Chicken Ranchero – $8.50
Marinated chicken breast grilled & topped with Swiss cheese. Sided with ranch dressing.
The Old Towne – $8.95
Thinly sliced lean roast beef topped with smoked gouda chesse, red onions,
lettuce, & tomatoes. Light horseradish sauce on French bread.
Entrees include fresh vegetables, housemade whipped potatoes, rolls and butter. House salad with entrees only $2.00.
Prime Rib of Beef – $24.95
A house specialty since 1972. Cooked real slow to retain all the natural flavor & juice. Severed au jus with creamy horseradish sauce. An excellent cut of superior beef.
Steak Mt. Vernon – $22.95
Ten ounce New York sirloin dredged in house seasonings then grilled to order.
Crab Cake Platter – $22.95
Twin lump crab meat cakes lightly seasoned then pan-sautéed to a golden brown.
Grilled Chicken Platter – $16.95
Twin four ounce chicken breasts grilled with seasonings and sided w/honey mustard.
Occoquan Scampi – $17.95
Large Gulf shrimp dredged in seasoned flour then sautéed in garlic and lemon butter.
Finished with diced tomatoes and fresh herbs. Served over a bed of rice.
100% Colombian Coffee – $2.65
Freshly Brewed Iced Tea – $2.65
Southern Style Sweet Tea-$2.65
Fountain Sodas – free re-fills – $2.65
Milk – Hot Cocoa – Juices – $2.25
Pink Lemonade – $2.75
All Prices Subject To Change