Appetizers

Shrimp Cocktail - $8.00
Gulf shrimp chilled & served with cocktail sauce and lemon.

Stuffed Artichoke Hearts - $9.00
Artichoke hearts stuffed with seasoned fresh lump crab meat then baked.

Stuffed Mushrooms - $6.00
Mushroom caps stuffed with cream cheese and bacon then baked.

Scallops Wrapped In Bacon - $7.00

French Onion Soup - $6.00

Virginia Peanut Soup - $3.00

New England Clam Chowder - $3.00

Garden Green Salad - $3.00

Spinach & Mushroom Salad - $5.00
Fresh spinach topped with red onions, eggs & mushrooms.
Draped with our delicious hot bacon dressing.

Plantation Chicken - $18.00
Boneless breast of chicken stuffed with pecan sage dressing.
Pan seared & oven baked then draped with peppercorn buerre blanc.

Chicken & Artichokes - $19.00
Diced breast of chicken sautéed with artichoke hearts.
Finished with cream sauce and served over fettuccini.

Twin Chesapeake Crab cakes - $26.00
The finest fresh lump crab meat available blended with seasonings, lightly sautéed then oven baked to a golden finish.

Seafood Medley - $20.00
Petite salmon filet, crab stuffed shrimp and sea scallops lightly seasoned and broiled with butter and white wine.

Seafood Fettuccini - $20.00
Shrimp, sea scallops, and lump crab meat blended in a cream sauce.
Served over fettuccini and sided with garlic bread.

Sterling Salmon - $18.00
Fresh Canadian salmon filet grilled and sided with lemon hollandaise.

Crab Stuffed Shrimp - $22.00
Large gulf shrimp stuffed with lump crab meat then oven baked.

Prime Rib Queen (12 ounces) $18.00    King ( 16 ounces) $22.00
Our slow cooked choice prime rib of beef served au jus.

Filet Mignon - $22.00
An eight ounce filet wrapped in bacon, marinated, then grilled.
Topped with sautéed mushroom caps and lime béarnaise sauce.

Beef Jefferson - $24.00
Twin beef tenderloin filets grilled and set atop pastry shells.
Draped with wild native mushroom sauce.

Steak Mount Vernon - $22.00
A center cut New York sirloin steak dredged in black peppercorns & char grilled.
Topped with mushroom & red onion brandy sauce.

Veal Occoquan - $24.00
Scaloppini cuts of veal lightly seasoned, sautéed then flamed with sherry.
Finished with a crème sauce & topped with a medley of
fresh lump crab meat, scallops and shrimp.

Veal Marsala - $19.00
Medallions of veal lightly dusted with seasoned flour then sautéed with wild mushrooms and finished with Marsala wine stock.

All of the above entrees include garden fresh vegetables, wild rice or baked potato, and your choice of a green salad or cup of soup.